On a terrace overlooking the sea you can enjoy traditional and refined dishes of our cuisine, which prefers fresh local products and cuisine based on fish. The Executive chef Emmanuel Di Liddo takes care of both the breakfast aspect in the Hotel Della Baia and the self-service menu with the introduction of innovative and tasty dishes.

This looks like a normal bar, and indeed .. it is! But the secret of the most popular among the customers of the nearby Wellness Center is its "light" offer. For those looking for a lighter alternative to the restaurant and self-service, for example with a fruit or vegetable centrifuge, a fruit triumph or a smoothie.

Almost everything is based on tomatoes here, mostly from the Negombo garden: red, yellow, black, San Marzano, cherry and pachino tomatoes.

For those who prefer quicker but at the same time tasty meals, a fully equipped self service, located on a terrace on the Negombo beach, is ideal for finding refreshment and well-being.

The inevitable beach kiosk where you can relax after a swim. It serves pizzas, zingare (literally, "gypsies", an island speciality bruschetta), hamburgers and all kinds of grilled sandwiches. For those who do not want to give up to ice cream and the graffa (literally "staple", it's like a deep fried croissant), it is practically on the sea.

A traditional trattoria surrounded by greenery where everything is revisited in a colorful and modern way, in an elevated position. And the cuisine is simply Jack-tastic.